A La Carte Consultants

The A La Carte Consultants client base covers a diverse platform from international hotel chains, restaurants, pubs and inns through to hospitals and health care.

From fast food cafe style to themed restaurants, and privately owned ventures through to large public companies.

A la Carte Consultants are able to adapt to each particular clients needs in the food and beverage field of the catering and hospitality industry.

client portfolio

Recent commissions include:-

• International contracts training  nationals    to prepare, cook and work to a international    western standard.

• Television demonstrations.

• Food gross profit solving and     improvement.

• Setting up an English restaurant in     Central Asia, from sourcing staff to     training and finally opening.

• Chef Consultancy.

• Chef interviewing for a hotel chain.

• Event catering.

• Selective employment cover.

• Sourcing and recruitment for hoteliers     and restaurateurs.