Consultant Chef

Rod Bowker is a highly capable experienced Consultant Chef and Food and Beverage executive, with an excellent knowledge of the hotel and catering profession.

Served his apprenticeship in four and five star hotel kitchens before moving through all the kitchen partie system ranks to the position of Head Chef and eventually, Divisional Executive Chef.

Taking his career further Rod entered into food and beverage management and being an effective communicator he can lead and motivate a team.

He is also extremely aware of business and marketing needs of the industry and has a high level of profit orientation.

Profile - Rod Bowker

Member of H.C.I.M.A . and Craft Guild of Chefs
Holder of the Conseil Culinaire Francais de Grande Bretagne - Maitrise Escoffier Medal.

Success and experience from Salon Culinaire culinary art competitions automatically led to his popularity as a judge in National and International Salons, a past time that gives him enormous pleasure and satisfaction.